Big Cheese
In the limestone caves beneath Springfield, Missouri, lies the Fort Knox of American cheese.
The conspiracy theorists are right: America’s cheese reserves include over a billion pounds of dairy products.
I gaze upon the wealth of cheese with my own eyes, though it is no longer owned by the US government.
Many of America’s stainless-steel tanks, like those that bring raw milk from farms to processors, and pasteurized milk from processors to production plants, are manufactured in Springfield, Missouri. Across town from Stainless Fabrication Inc, I discovered the Fort Knox of American Cheese, located deep beneath the ground at the armpit of two industrial roads east of downtown. From my rental car, I watch tractor trailers through binoculars as they ease into an archway and down a ramp blasted into the limestone bedrock on one side of the intersection; on the other, a freight train loaded with six refrigerated cars from the Kraft Heinz cheese plant across town makes its way into another entrance. In one of the rail’s subterranean unloading bays, carved into gray-green rock and built back up with concrete, I observe forklift operators as they shimmy enormous barrels of cheese through the warehouse doorway. I have successfully infiltrated the Springfield Underground, a …